I love it.
I really do love Amstel Light. I find more often than not that when hit in the face with an inordinately large selection of beers, Amstel Light is the go-to beer. Typically my troubles when it comes to ordering beer are a result of not knowing what type of beer I feel like drinking, not what brand.
It's interesting the common visibility level of the typical beer which enjoys a very loyal following. This beer is usually young enough to be considered still a scholarly insider's secret, but high-profile and rakish enough to let everyone know you were in on the scholarly insider's secret. Think Fat Tire. Think about it, frat boy. But I digress.
Amstel Light is a lager brewed in Holland and imported in White Plains, NY, one of those places that seem so romantically bleak and oddly rich in characters, as in Rodney Dangerfield and crew in Easy Money. Men who drink High Life out of the gold cans while driving their plumbing vans to the track and smoking cigarette after cigarette. These are men, men. Again, I digress. Amstel Light tastes great! Light beer or not, this is just one of my favorite beers to taste. It's crisp and refreshing, but not flavorless and thin like some bad Mexican beers or light American beers. It's got just the right amount of fizz and hoppiness. It's a Pilsner, so it's got a good amount of hops for me (it's no TAIX Pale Ale, but I could drink many more Amstels in a sitting than those—the TAIX PA is a pretty engaging experience), but, being Dutch, it's a little sweeter than a German Pils. Speaking of hops, I did try one of those too-good-to-be-this-unknown-and-I'm-gonna-make-sure-everybody-knows-it-beers, Dogfish Head or somesuch. It was mighty good. Very hoppy, as I like them. Something about how the beer is hopped for 90 minutes or so, which I thought was just an unnecessarily dramatic way of labeling your different brews by simple terms like mild, hoppy, the hoppiest! I also read that they use some starter yeast that's 1,000 years old or so. That would be odd. What do I know?
At any rate, I've been to Amsterdam, where they originally brewed this stuff. That town was groovy. Clean as hell, beautiful, interesting. Yeah, they're gonna make a good beer. Bier.
Anyway, it's a good beer. It's no Chimay, but hey, that's another post, right?
I'm eating pickles and drinking a Pilsner right now. It must be the Graff in me.
P.S. Can anyone in the Austin area tell me if I can find Amstel Lager (not Light) anywhere?
